Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:

1. Take 2 tablespoons vegetable oil
2. Make ready 2 cups chopped onion
3. Get 1 1/2 cups mild green chile salsa
4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
5. Prepare 1 cup corn
6. Get 1/2 cup vegetable broth
7. Get 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
8. Prepare 2 (15 oz) cans small white beans; rinsed and drained*
9. Prepare 1 (15 oz) can white kidney beans; rinsed and drained
10. Get 1 (14 oz) can fire-roasted diced tomatoes
11. Make ready 1 (4 oz) can diced green chiles
12. Make ready 1/4 cup masa (corn flour)
13. Take to taste Salt

Steps to make Veggie Chili:

1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
2. Stir in masa and cook for 10 minutes more; season with salt.
3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up with this special food veggie chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!