How to Prepare Any-night-of-the-week Vegetables with Coconut Milk Gravy (BUKANJO)

Leona Bowman   22/07/2020 08:04

Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Get 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Get 20 gr peanuts, boiled
  5. Prepare 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Get 200 ml water
  8. Prepare SEASONING
  9. Take 4 red onion, thinly sliced
  10. Prepare 2 cloves garlic, roughly chopped
  11. Prepare 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Make ready Flavoring ( optional)
  14. Prepare to taste Sugar and salt
  15. Take Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up with this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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