Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork 🐷 in a gravy 🍛. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork 🐷 in a gravy 🍛 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork 🐷 in a gravy 🍛 is something which I’ve loved my whole life. They’re nice and they look wonderful.

pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika. Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal. This homemade pork gravy goes perfect with pork loin made in the crock pot!

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork 🐷 in a gravy 🍛 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork 🐷 in a gravy 🍛:

1. Make ready 400 grams boneless pork loin chops, cut into small pieces
2. Make ready 2/3 cup soy sauce
3. Get 1/4 cup brown sugar
4. Get 1 tbsp cornstarch
5. Prepare 2 clove garlic, minced
6. Get 1 slice fresh ginger, grated
7. Take 1/4 tsp ground black pepper
8. Make ready 1/4 tsp red chilly flakes
9. Take 1 bell pepper, cut into small strip
10. Make ready 2 medium onion, chopped
11. Take 1 small tomato, cubed
12. Get 1 tbsp sesame oil
13. Get 1 salt, to taste

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Just follow the easy step by step photo instructions. Sometimes the old way is the best way. Brown pork chops in frying pan.

Steps to make Pork 🐷 in a gravy 🍛:

1. In a bowl, mix together soy sauce, brown sugar and cornstarch. Add ginger, garlic, pepper and red chilly flakes to this.
2. In the above mixture add pork. Mix well, cover and refrigerate for 15-20 min.
3. Heat half the oil in a skillet at high. Remove pork from marinade and add to skillet. Stir and fry until pork is no longer pink.
4. Remove the fried pork from and skillet and add remaining oil in the skillet.
5. Heat the oil and add bell pepper, tomato and onion. Stir fry for 3 min or so.
6. Add pork and salt to taste. Then add the marinade (the one used for pork). Bring to Boil.
7. Cook until the sauce thickens, then take it of the heat and let it stay covered for 5 min.
8. Your pork in a gravy is ready to be served. Boiled rice taste best with this. But you may use bread, or noodles or anything that you like. 😁

I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Remove from pan and place in casserole dish. Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. A southern style smothered pork chop with lots of gravy, that's what!

So that’s going to wrap it up with this exceptional food pork 🐷 in a gravy 🍛 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!