Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panfried pork and pea chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Panfried Pork and Pea Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Make ready Spices————————-
2. Take allspice
3. Prepare dried thyme crushed
4. Take ground sage
5. Make ready ground cinnamon
6. Make ready granulated garlic powder
7. Get ground white pepper
8. Take dried oregano crushed
9. Get crushed red pepper flakes
10. Make ready Chili—————————–
11. Take country style pork ribs boneless
12. Prepare English peas frozen
13. Get tomato sauce
14. Make ready kosher salt
15. Make ready extra Virgin olive oil

Steps to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food panfried pork and pea chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!