Step-by-Step Guide to Make Homemade Hamburger and Sausage Gravy

Rachel Hicks   13/08/2020 18:14

Hamburger and Sausage Gravy
Hamburger and Sausage Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger and sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger and Sausage Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hamburger and Sausage Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Get 2 lb Pork sausage
  2. Take 2 lb Ground beef
  3. Take 1/4 cup vegetable oil
  4. Take 2/3 cup flour
  5. Take 1/2 tsp garlic powder
  6. Get 1/4 cup chives
  7. Make ready 4 cup beef broth
  8. Get 4 cup milk
  9. Take 1 can kernal corn
  10. Prepare 1/4 tsp black pepper
Steps to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

So that’s going to wrap it up for this exceptional food hamburger and sausage gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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