Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, #apple halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#Apple Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. #Apple Halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have #apple halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Apple Halwa:

1. Take 2 piece Apples
2. Make ready 1 cup Milk
3. Prepare 3-4 tbsp Sugar (less than 1/2 cup)
4. Get 2-3 tbsp Khoya/mava
5. Make ready 2-3 tbsp Clarified butter/desi ghee
6. Make ready as needed Dry fruits of your choice
7. Get as needed Rose petals for garnishing

Steps to make #Apple Halwa:

1. First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
2. Take out of lemon water and blend in a mixture blender to smooth pulp
3. Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
4. Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
5. Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
6. Serve instantly

So that is going to wrap this up for this special food #apple halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!