Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nestle bittersweet pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut.

Nestle bittersweet pound cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nestle bittersweet pound cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nestle bittersweet pound cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nestle bittersweet pound cake:

1. Take 6 oz unsweetened baking chocolate
2. Get 2 cup sugar
3. Get 1 cup butter
4. Take 1 tsp vanilla
5. Make ready 3 eggs
6. Make ready 2 cup all-purpose flour
7. Prepare 1 tsp baking soda
8. Take 3/4 tsp baking powder
9. Make ready 1 1/2 cup strong coffee
10. Get Viennese glaze
11. Get 1 1/4 cup chocolate chips
12. Make ready 2/3 cup heavy cream
13. Prepare 3 tbsp powdered sugar
14. Get 1 tsp vanilla

Celebrate with Food Network's best recipes for cookies, cake, ice cream and more! Crunchy gingersnaps transform into a lovely spiced cake when nestled between dollops of coconut whipped. Check out our delicious recipes made with your favorite Nesquik® flavors. Replace the bittersweet chocolate called for in your recipe with an equal amount of semi-sweet chocolate.

Instructions to make Nestle bittersweet pound cake:

1. Melt chocolate in microwave, 1 min, then stir. Then 30 seconds, then stir. Repeat till melted.
2. Blend sugar, butter til fluffy. Still beating, add vanilla and eggs. Stir in melted chocolate.
3. Add in dry ingredients, blend well, add in coffee. Mix well.
4. Pour into greased and floured Bundt cake pan. Bake at 325 for 55-60 min.
5. Cool 30 min., then remove from pan. Let cool completely before glazing.
6. For glaze: heat cream, vanilla and powdered sugar in bowl in microwave. I did for 2:35. Add in chocolate chips. Cover and let set for 5 min. Stir until smooth. Let cool. Slather that on top. Keep any extra for dipping your cookies in or stirring into your coffee….

Bittersweet chocolate can also be replaced with unsweetened cocoa powder. This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that's better than frosting. The best part, though: when you taste it you won't miss all the butter we cut out compared with a traditional pound cake recipe. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients.

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