homemade Moist Chocolate Chip Banana Bread | how to make the best Moist Chocolate Chip Banana Bread

Lester Carter   27/07/2020 12:14

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, moist chocolate chip banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moist Chocolate Chip Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Take 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap it up with this awesome food moist chocolate chip banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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