Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg gravy and biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today I cook a mini breakfast of eggs and biscuits & gravy. Lucky Penny Thoughts: I hope this. A breakfast casserole made with eggs, biscuits and sausage gravy.

Egg Gravy and Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Gravy and Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Get 4 tbsp White lily self rising flour
3. Take 1/2 cup Water
4. Get 2 cup Whole milk
5. Make ready 3 large eggs
6. Prepare 1 Salt and pepper
7. Prepare Cooked crumbled bacon or sausage-optional
8. Make ready Biscuits
9. Make ready 2 cup Self rising white lily flour
10. Make ready Handful of Crisco- do not substitute
11. Get 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

For the eggs: Beat the eggs in a large bowl and season with salt and pepper. Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Cook until gravy reaches desired thickness (Stirring frequently).

Instructions to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Split biscuit in half on plate. Divide sliced hard boiled egg over top. Spoon gravy over biscuits and eggs. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to.

So that is going to wrap it up for this exceptional food egg gravy and biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!