Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, are you hungarian (?) goulash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Are You Hungarian (?) Goulash is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Are You Hungarian (?) Goulash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Make ready 2 tbsp butter
2. Make ready 1 tbsp oil
3. Take 2 medium onion, chopped (I like mine pretty much pureed)
4. Take 3 clove garlic, minced
5. Prepare 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Get 2 tbsp Hungarian hot paprika
7. Take 2 tsp grated lemon zest
8. Make ready 2 tbsp tomato paste
9. Make ready 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Get 4 cup beef broth
11. Make ready 2 1/2 lb pork or veal cut into bite size pieces
12. Get 1 salt and pepper to taste
13. Make ready 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Instructions to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap it up for this special food are you hungarian (?) goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!