Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy milk gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Milk Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Milk Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Milk Gravy:
Make ready 1/4 cup sausage, bacon, drippings
Take 1/4 cup flour
Make ready 1 1/2 cup room temp or slightly heated milk.
Take 2 tbsp melted butter
Prepare salt and pepper
Instructions to make Creamy Milk Gravy:
Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
I usually don't cook to brown mine, but cook to color of your liking
Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)
So that’s going to wrap it up with this special food creamy milk gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!