Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my whole life.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Add prawns and stir till three-quarters cooked.

To begin with this recipe, we must first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
2. Prepare 1 Whole onion (blend with the soaked dried chili)
3. Take 3 shallots (sliced thinly)
4. Take 2 cloves garlic (sliced thinly)
5. Take 3-4 tbsp tamarind juice
6. Make ready 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Make ready to taste Salt
8. Prepare 10 cloves Stink bean
9. Get Prawn (can be substituted with the seafood that you like)
10. Get 5 tbsp cooking oil

Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits Petai ( Stink beans). just use few blend ingredients instead of the full ingredients from sweet sambal tumis. This time I use the belacan (shrimp paste). Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!

Add in homemade sambal belacan, asam paste, water and fry evenly until it boils. Sambal udang is a delicious Nyonya dish. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.

So that is going to wrap it up for this exceptional food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!