Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggs in chili sauce (telur balado). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!

Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Take 1 red thai chili (optional)
3. Prepare 6 shallots
4. Get 4 garlic cloves
5. Get 1 can (14.5 oz) diced tomato in juice, drained
6. Take 1 tsp salt
7. Prepare 1 tsp sugar
8. Prepare 1/4 tsp ground white pepper
9. Take 1 bayleaf
10. Get 4 kaffir lime leaves, thinly sliced (optional)
11. Prepare 100 ml water
12. Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Are you confused to make delicious egg food.? And if you get bored with regular food preparation? This is Balado eggs / Telur Balado.

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