Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina coffee cake (no oven). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semolina coffee Cake (no oven) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Semolina coffee Cake (no oven) is something that I have loved my entire life.

Here I prepared chocolate cake without an oven. I tried coffee-flavored icing, it came out really well. Make semolina cake with simple ingredients using this recipe.

To get started with this recipe, we must prepare a few components. You can have semolina coffee cake (no oven) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina coffee Cake (no oven):

1. Get semolina (sooji)
2. Get powdered sugar
3. Get coffee granules
4. Prepare milk
5. Get fresh curd
6. Get refined oil
7. Get baking powder
8. Prepare baking soda

There are Eurasian grandmothers who espouse fluffing up the egg yolks to the consistency of a sabayon, and there are those who don't. Pour into a mould or glass bowl and cover until cool and set. (The steam will help release the cake from the mould.) Then turn onto a cake plate and serve. For example this semolina coconut cake. Once out of the oven, cut the cake along the lines you scored.

Steps to make Semolina coffee Cake (no oven):

1. In a mixing bowl, beat the fresh curd till smooth and silky. Then add the powdered sugar and mix well with curd by beating slowly.
2. Then mix 1/2 cup oil to the mixing bowl and mix continuously to the batter.
3. Now mix the thin semolina with the ingredients of the mixing bowl. Fold nicely. Then add 1/4 cup milk and fold with the batter. Rest the cake batter with cover for 10 minutes.
4. Heat the rest 1/4 cup milk to whisk 2 table spoon coffee powder. Mix well and keep aside.
5. Take a kadhai, pour 1 cup of salt on inner base. Spread evenly. Cover and heat on medium flame.
6. Grease the baking bowl with oil or spread oiled baking sheet.
7. Now add the coffee with milk to the cake batter and mix well. Now add baking powder and baking soda and mix well.
8. Transfer the batter to greased cake tin and bit release the air bubbles.
9. Bake the cake in the kadhai for 30 to 40 minutes on low to medium flame. Check the cake with the help of a tooth prick. Switch off the flame and allow the cake to cool. Demold the cake after cooling and enjoy with each bite. - Thanks

Slowly pour the cooled syrup onto the hot cake. A coffee cake with a beautiful crumbly texture from the semolina that just melts in your mouth. Bake it in a bundt pan or ring pan and dust with powdered sugar for the best afternoon tea treat you can have. Good for every occasion, great after a meal, or with tea or coffee. To finish the Namoura: -Take off the Namoura from the oven, while it's very hot, pour the cooled sugar syrup all over.

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