Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Egg chapathi scramble is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chilli Egg chapathi scramble is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Egg chapathi scramble:

1. Take 5 chapathi, <indian grocery store frozen section>
2. Prepare 7 eggs
3. Get 2 onions, chopped
4. Take 4 tomatoes, chopped
5. Get 1 tbsp ginger garlic paste
6. Take 3 green chillies, chopped or slit
7. Make ready 1/4 tsp turmeric powder
8. Make ready 2-3 tbsp chilli powder, depending on ur spice level
9. Prepare to taste Salt
10. Make ready Oil
11. Take Coriander leaves, chopped

Instructions to make Chilli Egg chapathi scramble:

1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
5. Add the eggs to the pan and mix well until they are cooked
6. Add the chopped up chapathi to the pan and mix well
7. Season with salt if required. Garnish with chopped coriander leaves.

So that’s going to wrap it up with this special food chilli egg chapathi scramble recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!