Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best ever brown gravy (shown with fried livers). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Best Ever Brown Gravy (shown with fried livers) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Take 3 tbsp butter
2. Make ready 5 tbsp all-purpose flour
3. Make ready 1 piece chicken bouillon cube
4. Make ready 1 piece beef bouillon cube
5. Make ready 2 1/4 cup boiling water

Steps to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

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