Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. Prepare 1/2 pound French green beans
2. Take 4 bacon strips cut into fourths
3. Prepare 1 medium white onion, chopped
4. Make ready 5 garlic cloves, minced
5. Make ready 1 (14.5 oz) can petite diced tomatoes
6. Prepare 1 (10 oz) jar mushroom pieces and stems
7. Get 1 tbsp beef soup base or 3 beef bullion cubes
8. Take 1/2 tsp black pepper
9. Prepare 1 tsp dried basil leaves
10. Prepare to taste Salt

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:

1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

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