Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Get 1 stick Butter
2. Make ready 1 cup Shortening
3. Prepare 8 oz Cream cheese
4. Get 3 1/2 cup Sugar
5. Get 6 Eggs
6. Get 1 tbsp Vanilla
7. Make ready 1 tsp Almond extract
8. Prepare 1 cup Milk
9. Prepare 3 cup Cake flour, you can use AP flour but it will change the texture
10. Make ready 1 tsp Baking powder
11. Prepare 1 tsp Salt

Instructions to make Cream Cheese Pound Cake:

1. Preheat oven to 300°F.
2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3. In a separate bowl combine flour, baking powder, and salt.
4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

So that’s going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!