Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chili mac &cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Chili Mac &Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Prepare Tabs oil
- Get diced red bell pepper
- Get sweet kernel corn
- Make ready diced red onion
- Get tsps finely chopped garlic
- Make ready cooked macaroni
- Prepare green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Prepare grated hot pepper jack cheese
- Get heavy cream
- Take each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that is going to wrap it up with this special food green chili mac &cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
