Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili sesame avocado & brown sushi rice bowl for 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:

1. Prepare sushi rice
2. Get For the Topping:
3. Get diced (roughly 1/2-inch cubes), ripe avocado
4. Get minced onion
5. Get diced tomato
6. Take minced fresh chilies (such as jalapeño or serrano)
7. Take sriracha or chili garlic sauce
8. Make ready soy sauce
9. Get toasted sesame oil
10. Get lemon juice (about 2 teaspoons)
11. Prepare optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal

Steps to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:

1. Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
2. Serve atop your sushi rice and enjoy. :)

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