Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, picadillo / goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers.

Picadillo / Goulash is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Picadillo / Goulash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Picadillo / Goulash:

1. Make ready 1-2 pounds ground beef
2. Take Diced potatoes
3. Get I can of corn
4. Make ready 1-2 can mixed vegetables
5. Prepare 1-2 cans tomatoe sauce
6. Prepare Water
7. Make ready to taste Chicken bullion
8. Prepare 1/3 Diced onion
9. Prepare 1 cloves garlic
10. Take to taste Garlic salt
11. Prepare 1 packet Goya tomato seasoning

Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish. If you are asking about "picadillo" is a dish, mostly common in Central America. Are some vegetables turned into a hash and then cooked.

Steps to make Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

I am not a native english speaker but I think that the literally. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The Difference Between American and Hungarian Goulash.

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