Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat chocolate coffee cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Chocolate Coffee cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Whole Wheat Chocolate Coffee cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chocolate Coffee cake:

1. Get 1 cup Whole wheat flour
2. Get 1/4 cup Chocolate chips
3. Prepare 2 tsp coffee powder
4. Get 1/2 cup Sugar
5. Take 2 tsp cocoa powder
6. Make ready 1/4 tsp Baking soda
7. Get 1 tsp baking powder
8. Make ready 1/2 cup curd
9. Get 1/4 cup oil
10. Take 1/2 tsp Vanilla essence
11. Get 1/3 cup milk
12. Take For Frosting : 2 tbsp sugar syrup
13. Make ready 1/2 cup Chocolate chips
14. Take 1/2 cup cream
15. Make ready 2 tsp + 1 tsp cocoa powder for dusting

Instructions to make Whole Wheat Chocolate Coffee cake:

1. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
2. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
3. Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
4. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
5. Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
6. Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
7. While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
8. When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
9. Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

So that’s going to wrap this up with this special food whole wheat chocolate coffee cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!