Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, millet banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Millet banana bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Millet banana bread is something which I have loved my entire life.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. This is also a healthier alternative to sugar and maida laden cakes for when your kids.

To get started with this particular recipe, we have to first prepare a few components. You can have millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet banana bread:

1. Prepare 2 cups millets flour
2. Get 1 cup all purpose flour
3. Get 5 ripped banana (mashed)
4. Make ready 4 tablespoon honey
5. Take 2 tablespoon sugar
6. Make ready 3 teaspoon baking soda
7. Get 2 tablespoon flaxseed (powder)
8. Get 1 egg
9. Take 1 apple (blend into apple sauce)
10. Prepare 1 cup chopped almonds
11. Make ready 100 g butter (melted)
12. Take 1 teaspoon salt or to your taste
13. Take 1 pinch orange zeste
14. Make ready 1 teaspoon rose water(optional) or vanilla, I prefer rose water
15. Prepare 1 pinch nutmeg

Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Steps to make Millet banana bread:

1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
5. Let it cools of then cut it into 12 pieces and serve it with tea.

It's sold in health food, speciality stores and many larger ones. Healthy toasted millet banana muffins made in one bowl! Naturally sweetened (banana and a bit of maple syrup). But the addition of toasted millet makes them extra-nutritious. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. samis millet-banana-nut-bread nutrition facts and nutritional information.

So that is going to wrap this up for this unique food millet banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!