Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peaches and cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peaches And Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peaches And Cream Cheese Pound Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:

1. Get 1 stick Butter, softened
2. Make ready 1 cup Shortening
3. Make ready 8 oz cream cheese, softened
4. Prepare 3 1/2 cup Sugar
5. Get 6 Eggs
6. Prepare 1 tbsp Vanilla
7. Make ready 1 tsp Almond extract
8. Make ready 3 cup CAKE FLOUR
9. Prepare 1 tsp Salt
10. Make ready 1 tsp Baking powder
11. Get 1 cup Milk
12. Prepare 16 or so peach slices canned, fresh, or frozen.

Steps to make Peaches And Cream Cheese Pound Cake:

1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

So that’s going to wrap it up with this exceptional food peaches and cream cheese pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!