Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom butter masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I had made mushroom butter masala and Aloo kofta for guests on different days. i made the whole recipe in one pan/pot rather than sauteing the mushrooms first and then adding them in the gravy. - Mushroom Butter Masala Recipe, is a variation of the most popular Paneer Butter Masala, though Mushroom isn't available in every season, when you get your hands over Mushroom, try making this. Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas. Here mushrooms replace chicken in the popular chicken butter masala.

Mushroom butter masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom butter masala is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom butter masala using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom butter masala:

1. Make ready 1 cup diced mushrooms
2. Take 1 big onion sliced finely
3. Get 1 tomato sliced
4. Prepare 1 green chilli chopped optional
5. Take 1 tbsp ginger garlic grated
6. Get 2 tbsp hung curd or whipped cream
7. Get 1 tbsp salt
8. Make ready 1 tsp red chili powder optional
9. Prepare 1 tsp turmeric
10. Make ready Half tsp black pepper
11. Prepare 1 tsp garam masala
12. Prepare 1 tsp coriander powder
13. Get 1 tsp cumin seeds
14. Take 1 tsp cumin powder
15. Take 1 tsp curry leaves
16. Prepare Half cup peas

Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients.

Steps to make Mushroom butter masala:

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

Only the paneer is replaced with mushroom. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. How to make Mushroom Peas Butter Masala Recipe. A rich, easy and delicious Indian curry made with mushrooms & peas.

So that’s going to wrap this up with this special food mushroom butter masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!