Step-by-Step Guide to Prepare Perfect Blondie blast (M&M blondie)

Mason Richardson   14/08/2020 19:02

Blondie blast (M&M blondie)
Blondie blast (M&M blondie)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blondie blast (m&m blondie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blondie blast (M&M blondie) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Blondie blast (M&M blondie) is something which I’ve loved my whole life. They are nice and they look wonderful.

Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie Blast. blondie blast nutrition facts and nutritional information. Features tour dates, tour personnel, press clippings, quotes and images of the band.

To begin with this recipe, we must first prepare a few components. You can cook blondie blast (m&m blondie) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blondie blast (M&M blondie):
  1. Take 1 1/2 cup Brown sugar
  2. Prepare 1 cup Margarine
  3. Get 1 Egg
  4. Take 1 tsp Vanilla Extract
  5. Take 2 cup Flour
  6. Make ready 1 tsp Baking powder
  7. Take 1 packages Medium M&Ms

Make sure you store the blondies in a sealed container. They will stay softer longer if you keep them from getting dried out.

Steps to make Blondie blast (M&M blondie):
  1. Preheat oven to 350
  2. Mix together margarine, sugar, egg, and vanilla
  3. Add one cup of flour and all of baking powder into mixture of butter until it forms thick dough, then add second cup of flour until thick dough forms again
  4. Add M&Ms into dough
  5. Spread in a 13x9 pan
  6. Reserve 1/3 cup of M&Ms to sprinkle on top before baking blondie and bake for about 30-40 minutes

So that’s going to wrap this up with this special food blondie blast (m&m blondie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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