Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Wings is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Chicken Wings is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Wings:

1. Get 12 Chicken wing (mid-section)
2. Get 1/2 bunch Shimeji mushrooms (optional)
3. Prepare 2 tsp Sugar
4. Make ready 2 tbsp Soy sauce
5. Get 1 1/2 tbsp Mirin
6. Make ready 1 1/2 tbsp Sake

Instructions to make Teriyaki Chicken Wings:

1. In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
2. Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
3. Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
4. Here's a recipe for teriyaki chicken thighs.

So that is going to wrap this up with this exceptional food teriyaki chicken wings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!