How to Prepare Award-winning Congo Bars

Evan Roberts   24/07/2020 22:25

Congo Bars
Congo Bars

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, congo bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Congo Bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Congo Bars is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have congo bars using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Congo Bars:
  1. Get 250 g butter
  2. Get 200 g brown sugar
  3. Prepare 3 eggs
  4. Prepare 1 teaspoon vanilla essence
  5. Get 2 3/4 cup versatile flour
  6. Prepare 1 teaspoon baking powder
  7. Make ready 1/2 cup chocolate chip
Instructions to make Congo Bars:
  1. Beat brown sugar and butter.
  2. Add eggs one by one, mix.
  3. Pour the vanilla essence, mix well.
  4. Add the versatile flour and baking powder, mix again.
  5. Put chocolate chip and mix well.
  6. Put it in a pan and spread the batter.
  7. Sprinkle chocolate chip on top of batter.
  8. Bake 40 minutes at 180°C.
  9. Ready to serve.

So that is going to wrap this up for this exceptional food congo bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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