Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take potatoes, washed, peeled, small diced
2. Take tempeh/soy bean cake (around 300 gr), small diced
3. Get vegetable oil for deep frying potatoes and tempeh
4. Take vegetable oil
5. Take garlic, thinly sliced
6. Take shallots, thinly sliced
7. Make ready green chili peppers, diagonally sliced
8. Get red chili peppers, diagonally sliced
9. Take red Thai bird eye chili peppers (optional according to taste)
10. Take oyster sauce
11. Take sweet soy sauce
12. Prepare salt or to taste
13. Take white pepper powder or to taste
14. Get water
15. Take bh tomatoes, cut into pieces
16. Prepare stinky beans/sator beans

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that is going to wrap this up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!