Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango blondie bars with m&ms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Blondie Bars with M&Ms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Blondie Bars with M&Ms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Blondie Bars with M&Ms:

1. Prepare 1 cup All purpose flour
2. Make ready 3/4 cup chopped mango flavoured compound chocolate
3. Make ready 1/4 cup chopped white compound chocolate
4. Prepare 1 cup milk or as required
5. Make ready 1/4 cup Condensed milk
6. Take 1/4 cup butter
7. Make ready 1/2 cup Powdered sugar
8. Prepare 1/4 teaspoon baking powder
9. Prepare 2 packets M&Ms /cadbury Gems/ choco chips

Instructions to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

So that is going to wrap it up for this exceptional food mango blondie bars with m&ms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!