Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hungarian goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hungarian Goulash is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hungarian Goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hungarian Goulash:

1. Make ready medium beef fillets cut into smaller pieces
2. Take diced potatoes
3. Get medium carrots diced
4. Prepare tomato paste
5. Prepare bayleaves
6. Prepare Mixed spices
7. Get Curry
8. Take Curry masala
9. Get Salt
10. Get Stock
11. Prepare scotch bonnet
12. Prepare green beans cut into two
13. Prepare medium Onions
14. Prepare black pepper
15. Make ready Ginger and garlic paste
16. Prepare small green bell pepper
17. Prepare water add if necessary

Instructions to make Hungarian Goulash:

1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
2. Add your onions
3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
4. Add water, tomato paste stock cube and mix
5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

So that’s going to wrap this up with this special food hungarian goulash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!