Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
Get 1 tbsp. olive oil
Prepare 1 lb. ground beef (or ground turkey)
Prepare 1/2 yellow onion, diced
Make ready 2 large bell peppers, diced
Make ready 3 cloves garlic, minced
Prepare 1 can (28 oz.) unsalted crushed tomatoes
Make ready 1 can (15 oz.) fire roasted diced tomatoes
Take 1 can (8 oz.) unsalted tomato sauce
Get 3 cups unsalted chicken or beef broth
Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
Get 1 tsp. salt
Get 1/2 tsp. each pepper, smoked paprika, dried basil
Make ready Cooked rice, for serving (or different grain of your choosing)
Steps to make Stuffed Pepper Soup - Slow Cooker:
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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