Recipe of Super Quick Homemade Store cupboard goulash

Nora Norton   24/09/2020 09:10

Store cupboard goulash
Store cupboard goulash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, store cupboard goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Store cupboard goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Store cupboard goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Store cupboard goulash:
  1. Get 600 g beef or pork, chopped into chunks
  2. Get 1 onion, half finely chopped, half finely sliced, save sliced
  3. Make ready Tin chopped tomatoes
  4. Prepare tablespoon paprika
  5. Prepare Carrots and celery finely chopped
  6. Prepare About 300 ml of stock
  7. Prepare Salt and pepper
  8. Get Sprinkle of marjoram
  9. Prepare Olive oil

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Steps to make Store cupboard goulash:
  1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
  2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
  3. Add some marjoram and serve with more sliced onion and crusty bread 😀

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So that is going to wrap this up with this special food store cupboard goulash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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