Steps to Make Speedy Cream Cheese Lemon Pound Cake
Garrett Norris 06/09/2020 14:05
Cream Cheese Lemon Pound Cake
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream Cheese Lemon Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Lemon Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Lemon Pound Cake:
Take Cake
Prepare 3 stick Softened butter(1 and 1/2 cup)
Take 8 oz cream cheese, softened
Get 6 large eggs
Make ready 2 tbsp lemon juice
Prepare 1 1/4 tsp lemon extract
Prepare 3 cup granulated sugar
Take 3 cup all-purpose flour
Make ready 1 tbsp vanilla extract
Get Glaze
Prepare 1 1/2 tbsp milk
Prepare Glaze
Take 1 tbsp lemon juice
Get 1 1/2 cup powdered sugar
Get 1 tsp lemon extract
Instructions to make Cream Cheese Lemon Pound Cake:
Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
Add in eggs one at a time. Add in lemon juice and extract.
Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…
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