Steps to Make Speedy Cream Cheese Lemon Pound Cake

Garrett Norris   06/09/2020 14:05

Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese lemon pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream Cheese Lemon Pound Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Lemon Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Take Cake
  2. Prepare 3 stick Softened butter(1 and 1/2 cup)
  3. Take 8 oz cream cheese, softened
  4. Get 6 large eggs
  5. Make ready 2 tbsp lemon juice
  6. Prepare 1 1/4 tsp lemon extract
  7. Prepare 3 cup granulated sugar
  8. Take 3 cup all-purpose flour
  9. Make ready 1 tbsp vanilla extract
  10. Get Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Prepare Glaze
  13. Take 1 tbsp lemon juice
  14. Get 1 1/2 cup powdered sugar
  15. Get 1 tsp lemon extract
Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

So that is going to wrap this up for this exceptional food cream cheese lemon pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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