Step-by-Step Guide to Prepare Favorite Stuffed Pepper Soup
Julia Butler 14/09/2020 05:39
Stuffed Pepper Soup
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Pepper Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
Make ready 1 lb Ground turkey
Take 1 15 oz can tomato sauce
Get 1 cup diced red bell pepper
Make ready 1 cup diced green bell pepper
Make ready 1 small onion
Get 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
Prepare 1 cup brown or white rice (I used brown)
Make ready 1 14 oz can of beef broth
Get 1/2 tsp dried basil
Get 1/4 tsp oregano flakes
Prepare 1 tbsp dried parsley
Get 1 to 2 cups of water
Instructions to make Stuffed Pepper Soup:
Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
Seed and dice both of the peppers and the onion. Add to the crock pot.
Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
Add the rice, oregano, basil, and parsley to the crock pot.
Mix everything thoroughly.
Cook on HIGH 4-6 hours.
Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)
So that is going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!