Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic vanilla sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Classic Vanilla Sponge Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic Vanilla Sponge Cake:

1. Get 70 g sugar in total
2. Prepare 3 eggs
3. Get 1 tsp vanilla
4. Prepare 3 tbsp vegetable oil
5. Make ready 60 ml milk
6. Prepare 1 pinch salt
7. Take 1 tsp baking powder
8. Get 200 ml whipping cream
9. Take 75 g cake flour
10. Get 150 g mascarpone

Instructions to make Classic Vanilla Sponge Cake:

1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
3. Cool the sponge cake to room temperature.
4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that is going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!