Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Goulash is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Goulash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Goulash:

1. Get 500 grams beef cubes
2. Prepare 2 medium carrots, cut into chunks
3. Get 1 medium onion, chopped
4. Make ready 4 garlic cloves, minced
5. Prepare 1 cup plain tomato sauce
6. Get 4 tsp sweet Hungarian paprika
7. Make ready 2 tsp spicy Hungarian paprika
8. Make ready 1 tsp caraway seeds
9. Take 1/2 tsp fennel seeds
10. Take 1-2 cups Water
11. Get 1 red pepper
12. Prepare 1 yellow pepper
13. Take Salt
14. Prepare Pepper
15. Prepare 2 tbsp olive oil

Instructions to make Beef Goulash:

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

So that is going to wrap it up for this special food beef goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!