Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
Make ready 1 lb lean ground beef
Prepare 6 breakfast sausages
Make ready 2 strips of bacon
Make ready 6 pepperoni slices
Prepare 1 green bell pepper, cut in bite size pieces
Get 1 red bell pepper, cut in bite size pieces
Make ready 1 poblano pepper, cut in bite size pieces
Take 1 jalapeno pepper, minced
Prepare 1 large onion, finely chopped
Prepare 4 minced cloves of garlic
Prepare 2 carrots, sliced
Prepare 2 celery stalks, sliced
Take 1/4 cup dry white wine
Get 1 28 ounce can crushed tomatos
Make ready 1 8 ounce can tomato sauce
Make ready 32 oz low sodium or homemade beef stock
Get 1/4 tsp dryed thyme
Take 1/2 tsp italian seasoning
Prepare 1/2 tsp black pepper and salt to taste
Get 1 tsp hot sauce, such as franks brand
Get 1 tbsp heavy cream
Take 1 cup cooked rice
Make ready 4 sliced green onions
Take 1/2 cup grated parmesan cheese
Prepare 2 cup shredded italian blend heese, or any cheese you like
Steps to make Stuffed Pepper Soup:
In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
Add green onions, rice and parmesan cheese, stir in and heat through.
Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!