Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Goulash is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Goulash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef goulash using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Goulash:
Make ready beef cubes
Prepare medium carrots, cut into chunks
Make ready medium onion, chopped
Take garlic cloves, minced
Make ready plain tomato sauce
Take sweet Hungarian paprika
Prepare spicy Hungarian paprika
Prepare caraway seeds
Prepare fennel seeds
Prepare Water
Make ready red pepper
Prepare yellow pepper
Make ready Salt
Take Pepper
Prepare olive oil
Steps to make Beef Goulash:
Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
So that’s going to wrap this up for this special food beef goulash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!