Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Halwa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Halwa:

1. Take 1 apple, washed, wiped, peeled and diced
2. Take 2 tbsp sugar or more if apples are less sweet
3. Prepare 2 tbsp ghee
4. Get 2 tbsp water
5. Prepare 1 tsp vanilla essence
6. Take 1 tsp cinnamon powder
7. Prepare 1 tsp blanched almonds flakes
8. Make ready 1 tsp blanched pistachios flakes

Instructions to make Apple Halwa:

1. Melt ghee in a kadai.
2. Add apples and saute them for 5mins.
3. When they turn brown and are soft, add water.
4. Cook on slow flame for 10-12mins.
5. Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6. Add sugar and continue to stir.
7. Add cinnamon powder and vanilla essence.
8. Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
9. Garnish with almond and pistachio flakes.
10. Apple Halwa can be served hot or cold.

So that is going to wrap this up with this exceptional food apple halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!