Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leviés creamy goulash and spicy rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LeViés Creamy Goulash and Spicy Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. LeViés Creamy Goulash and Spicy Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leviés creamy goulash and spicy rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LeViés Creamy Goulash and Spicy Rice:

1. Make ready 500 g Beef Goulash
2. Prepare 1 Cup Chopped Onions
3. Prepare 1 Cup Chopped Celery
4. Take 1 Cup Chopped Mushrooms
5. Make ready 1 Small can fine Pineapple
6. Make ready 1 Tbs Portuguese Chicken Spice
7. Make ready to Taste Salt and Pepper
8. Get 1 Teaspoon Timuric
9. Make ready 500 g Lancewood full Yogurt
10. Prepare 1 Cup mixed Sweet Peppers
11. Get 2 Prepared Spicy Rice for
12. Prepare 1 Tablespoon Garlic
13. Get 1 Glass white dry wine

Instructions to make LeViés Creamy Goulash and Spicy Rice:

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4. Serve and enjoy. Bon Appétit.

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