Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot pork chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock-Pot Pork Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:

1. Take 1 lb ground pork
2. Get 2 cans Rotel
3. Take 1 can black beans
4. Prepare 1 can white northern beans
5. Make ready 1 can corn
6. Make ready 1/2 a yellow onion diced (our whole if you love onion)
7. Take 1/4 cup brown sugar
8. Make ready Spices
9. Get Black pepper
10. Make ready Curry powder
11. Prepare Garlic powder

Steps to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

So that is going to wrap it up with this special food crock-pot pork chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!