Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky chicken wings for crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Chicken Wings for Crockpot is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sticky Chicken Wings for Crockpot is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sticky chicken wings for crockpot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken Wings for Crockpot:

1. Take 2 lbs chicken wings and drums
2. Take 1/2 cup brown sugar, divided
3. Take 1/2 cup soy sauce, divided
4. Prepare 1 tbsp garlic powder
5. Make ready 1 tbsp ginger powder
6. Make ready 1 tsp cayenne
7. Prepare 1 tsp paprika
8. Prepare 1 tsp salt
9. Get 1 tsp pepper
10. Make ready 4 tbsp butter
11. Take 1 tbsp Sriracha
12. Make ready Sesame seeds

Instructions to make Sticky Chicken Wings for Crockpot:

1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
4. Cheers, friends!!

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