Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pudding flowers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding Flowers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bread Pudding Flowers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Flowers:

1. Take 100 ml milk
2. Make ready 4 slices white toast bread
3. Prepare 50 g white chocolate
4. Take 1 tbsp sugar
5. Make ready 1 bag gelatin

Instructions to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that is going to wrap it up with this exceptional food bread pudding flowers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!