Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pudding flowers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Pudding Flowers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding Flowers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding Flowers:

1. Get milk
2. Take white toast bread
3. Take white chocolate
4. Take sugar
5. Take gelatin

Steps to make Bread Pudding Flowers:

1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

So that’s going to wrap this up for this exceptional food bread pudding flowers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!