Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Prepare white bread, cut into rectangles
2. Get cheddar, cut into super small cubes
3. Make ready butter
4. Make ready large (+- 200 grams) onion, cut into small pieces
5. Get ground beef
6. Take parsley, finely chopped
7. Get dried basil
8. Make ready salt
9. Make ready pepper
10. Take large eggs
11. Make ready half-and-half
12. Prepare Scallion/parsley/green onion for garnish

Steps to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that’s going to wrap this up for this exceptional food savory bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!