Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get Cream Dory
2. Prepare water
3. Prepare soy sauce
4. Take sesame oil
5. Take ginger, thinly sliced
6. Get bok choy, chopped
7. Make ready cilantro, chopped
8. Prepare garlic, minced
9. Take chili powder
10. Take red pepper flakes
11. Take Sugar
12. Take Salt and black pepper

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap it up for this special food chili soy sauce steamed fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!