Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Empanadas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Empanadas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
Get 1/2 pound ground beef
Get 1 tablespoon extra virgin olive oil
Take 3/4 cup diced onion
Make ready 2 cloves garlic, finely chopped
Get 1/4 teaspoon ground cumin
Get 1/2 teaspoon salt
Make ready 1/2 teaspoon ground pepper
Get Your favorite pie crust recipe or you can use store bought pie crust
Make ready 1 cup diced Spanish green olives
Instructions to make Beef Empanadas:
Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
So that is going to wrap this up for this special food beef empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!