Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon toast bread pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon toast bread pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Get cinnamon bread, cubed
2. Take milk
3. Get eggs beaten
4. Prepare sugar
5. Take vanilla
6. Make ready raisins, optional
7. Take butter, melted
8. Prepare brown sugar

Arrange them buttered side up on a broiling rack and sprinkle cinnamon sugar over each. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Holiday Slow Cooker, is a great book filled with recipes from appetizers to dessert to help you through the holiday season. Nothing better than something cooking in the slow cooker while you are.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal. I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin.

So that is going to wrap it up for this special food cinnamon toast bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!