Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.

Bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bread pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bread pudding using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Prepare 3 tablespoons butter
2. Make ready 3 eggs
3. Take 1/2 cup milk
4. Take 1/4 cup sugar
5. Prepare 2 teaspoons sugar
6. Prepare 1 1/2 teaspoon cinnamon
7. Get 5-6 slices bread

Maybe because I remember the simmering aroma of cinnamon, coming So, of course, I was absolutely delighted to find these recipes for Bread Pudding. Another favorite of mine is Tapioca Pudding. On this page is all the. Our bread pudding recipe is delicious and simple to make, full of flavour.

Steps to make Bread pudding:

1. Cut bread into cubes
2. Melt 2 tablespoons butter
3. Put bread into baking dish and poor butter onto cut bread
4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
5. Bake on 350 degree Fahrenheit for 15 minutes
6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
7. Put mixture on slightly baked bread pudding
8. Bake for 45 more minutes
9. Should be crispy once done and soft on the bottom

Serve this classic bread pudding the traditional way - with cream or custard. Bread that's too fresh and doughy makes a heavier, more solid pudding. Traditionally, currants, sultanas, raisins or a mixture are used to make. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. There, the bread pudding looked like someone had opened a loaf of white sandwich bread, poured a bunch of sweet liquid inside the bag, and stuck a spoon into the mess and served it up.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!